The 5-Second Trick For Restaurants in Lagos
This restaurant’s menu has transitioned from steakhouse classics to what's finest called chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the position at the French Laundry underneath Thomas Keller. Of late, Yoakum’s design and style veers to having the concept of a dish, deconstructing it, and developing all the